Marielena's Bakery – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 315-2239 to check today's hours. Know the hours? Send them to us.

Tap for directions

640 Coors Blvd NW, Albuquerque, NM 87121

Google Maps Apple Maps Waze Bing Maps

Address640 Coors Blvd NW, Albuquerque, NM 87121

Phone(505) 315-2239

StyleBakery

CountyBernalillo County

Time zoneMountain Time

From city center5.8 mi west

About Marielena's Bakery

Set at 640 Coors Blvd NW (87121), Marielena's Bakery is a bakery roughly 5.8 mi from downtown Albuquerque, heading west.

It is one of 120 bakeries and sweet shops we list in Albuquerque, which works out to one bakery per 4,669 residents. The closest neighbour on our map is El Dorado Bakery 3, less than 0.1 mi away.

Opening hours for Marielena's Bakery are not verified in our data. A quick call to (505) 315-2239 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Albuquerque	120
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.